Rooibos Masala Chai
Our signature chai, is a caffeine-free twist to the traditional chai. Soothing rooibos combined with the spicy ingredients of masala chai gives this blend an exquisite sense of harmony and invokes warm feelings. The stimulating cinnamon spice aroma feels great to inhale. Undoubtedly the most relaxing hot beverage, the intricate tones of this blend are well brought out when made with warm milk (dairy or plant based).
Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black & White Pepper, Clove & Nutmeg.
Chai was originally developed as a form of Ayurvedic medicine and the chai spices were chosen particularly for their health benefits. These spices are considered to be calming, and energizing. Great for sore throat, cough and digestion.
Chai spices and rooibos are full of antiviral and antibacterial compounds and additionally most chai spices have immune system benefits. Black pepper, cinnamon and clove contain different oils and substances that have been shown to adequately remove antibiotic resistant bacteria.
Clove is high in eugenol and has an array of flavonoids, which all reinforce its anti-inflammatory properties. It is used in dentistry as a pain killer. Clove is also known to destroy parasitic worms, improve peristalsis and increase hydrochloric acid in the stomach which helps the body to break down, digest and absorb nutrients. Black pepper and ginger are renowned for their pain relieving qualities.
Cinnamon helps keep the arteries healthy, manage blood sugar levels and lower cholesterol. Further, cinnamon is also found to improve cognitive function and memory.
According to Ayurveda, cardamom tea has been used after meals to aid in digestion. Cardamom contains a natural antibacterial quality that helps neutralize dental bacteria. Cardamom is also a source of many vitamins and minerals.
Ginger is well known as a digestive aid that relaxes and soothes the digestive tract. Cardamom and cinnamon also help soothe stomach cramps and relieve digestive relative issues.
- Steep 1 tsp in freshly boiled water - ideal temp. 212°F - for 5 mins
- Strain, sip and enjoy!
Our Tea Master recommendation - for an even better brew!:
- Reduce the amount of water for steeping and top it off to 8 oz with milk (warm or cold both tastes great!)
- Add honey or sugar to taste
- Remember, our teas can be steeped twice to "get more out of the bag!"
* These statements have been derived from various studies, have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.
Chai of a Kind
My whole family has enjoyed this tea. Very unique flavor and satisfying
My purchase at the Ann Arbor's Farmer Market was such a great find. I'll see you every weekend.
Love this delicious blend of spices and rooibos. A perfect cup any time of the day because it's caffeine free. I love the fact that there are no added sugars because I prefer it without. Just a splash of soy milk makes this tea absolutely deliTeacious. I steep mine twice with just a little less water and get many cups out of a 4 oz package. I will definitely buy again and can highly recommend this tea. Can't wait to see this one in organic!