Luxury grade breakfast tea from the finest Borengajuli Estate in Assam. Extremely rich and flavorful, bright and full bodied tea with superb malty finish.
Ingredients: Black tea
General Brewing Instructions (for an 8 oz cup):
- Steep 1 tsp in freshly boiled water - ideal temp. 212°F - for 5 mins
- Strain, sip and enjoy!
Our Tea Master recommendation - for an even better brew!:
- Reduce the amount of water for steeping and top it off to 8 oz with warm milk
- Add sugar to taste
- Remember, our teas can be steeped twice to "get more out of the bag!"
I tried a sample of this at the michigan lavender festival and it's delightful. Smooth, easy to drink, delicious!